A Tailored
Culinary Experience
At Your Table
Chef Alec Kerr brings Michelin-trained technique, local artisan ingredients, and deeply personal hospitality to your home, boardroom, or private event.
OUR STORY
Named after the heat that makes it right.
280 Degrees is the exact searing temperature we fire our grill to for every plate of goat, cowleg and stockfish that leaves the kitchen -the point where West African spice actually blooms. A small, cosy room built around proper Nigerian cooking: jollof and native rice, egusi and efo, moi moi, plantain, and swallows made fresh, spicy or mild, exactly how you like it.
- ALMA · Parma
- Terme di Saturnia · Tuscany
- Treadwell · Niagara
Meet your chef
Alec Kerr
Chef & artisan
“Great cooking begins long before the first plate reaches the table.”
Trained in the classical Italian tradition at George Brown College and ALMA in Parma, Chef Alec’s palate was forged in European kitchens—including a Michelin-starred placement in Tuscany. Today, he brings that same reverence for ingredients to intimate gatherings across Toronto and Niagara.
- ALMA · Parma
- Terme di Saturnia · Tuscany
- Treadwell · Niagara
Japanese-inspired cuisine in London's glamorous Mayfair
Sexy Fish is an Asian restaurant and bar located on the corner of Berkeley Square, Mayfair, serving Japanese-inspired sushi, sashimi, seafood, fish, and meat cooked on a Robata grill. Designed by Martin Brudnizki Design Studio and decorated with art by Damien Hirst, Frank Gehry and Michael Roberts, the look and feel is mid-century glamour and opulence. The restaurant and bar is open seven days a week. Our private dining space, The Coral Room, is located on the lower ground floor and houses two of the largest live coral reef tanks in the world. The bar, holds the world’s biggest Japanese whisky collection, as well as offering a drinks menu featuring both classic and inventive cocktails.
Lunch Set Menus
Discover our lunch experience at Sexy Fish, capturing the essence of Sexy Fish’s culinary excellence. Explore an array of dishes on our £36 three-course set lunch menu, available Monday to Saturday, 12pm – 4pm. The energy is set. Discover lunch at Sexy Fish.
Dive into a world of culinary innovation
Bold flavours. Ingredient first. Discover exquisite sushi, sashimi and raw dishes, along with Wagyu, tempura, skewers from the Robata grill, or if you’re feeling adventurous, uncover a curated dining experience with one of our Tasting Menus, with the option to add wine pairings.
Meet your chef
Three ways to experience the table
Every menu begins with a conversation and ends with a table your guests will remember.
Boardrooms & gatherings
Corporate Events
Custom pricing
Boardrooms & gatherings
Corporate Events
Custom pricing
Boardrooms & gatherings
Corporate Events
Custom pricing
The menu is the invitation
Built around your occasion.
From generous family-style sharing to a composed tasting menu, each experience is tailored to your guests, preferences, and dietary needs. Local farms and small producers shape every plate.
Corporate Events
$130+ / guest
Tasting menu
$150+ / guest
Premium plated
$200+ / guest
Meal Time Segments
Curated for Every Hour
Now Selling
Trending Hot Picks
From the kitchen
A feast for every sense.
Seasonal plates, generous tables, and the shared pleasure of making something by hand.
African Dishes
Rooted in tradition
Intercontinental
Global flavors, local soul
Drinks
Crafted nectars
Words from the table
Guests remember the feeling.
“Alec cooked for our anniversary dinner and it was the most incredible home dining experience we’ve ever had. Every course was restaurant-quality. Our guests are still talking about the beef tartare.”
Sarah M.
Private Dining · Toronto
“Alec cooked for our anniversary dinner and it was the most incredible home dining experience we’ve ever had. Every course was restaurant-quality. Our guests are still talking about the beef tartare.”
Sarah M.
Private Dining · Toronto
“Alec cooked for our anniversary dinner and it was the most incredible home dining experience we’ve ever had. Every course was restaurant-quality. Our guests are still talking about the beef tartare.”
Sarah M.
Private Dining · Toronto
“Alec cooked for our anniversary dinner and it was the most incredible home dining experience we’ve ever had. Every course was restaurant-quality. Our guests are still talking about the beef tartare.”
Sarah M.
Private Dining · Toronto
Before we gather
A few things to know.
Every event is personal. Your consultation is where the menu, timing, and details come together.
What cleaning services do you offer?
Do you use eco-friendly products?
How do I book a cleaning?
Do you provide recurring cleaning?
Do you bring your own cleaning supplies?
Do you clean commercial properties?
About 280 Dgrees African Restaurant - Kilburn
Authentic African and Nigerian dishes — from jollof rice and hearty soups to grilled fish, pepper soups and spicy garnished plates. Edit this text to match your restaurant.